Denver Restaurants. Great steak houses have always been easy to find in Denver but in recent years, as more and more innovative, young chefs are establishing their own eateries in the Mile High City, the local offerings rival those of any culinary mecca. Whether you crave Asian Fusion, Modern Mexican or Mediterranean, a casual bite or an evening of fine dining, more than 300 restaurants offer something for every palate. A great way to explore the Mile High cuisine scene is Denver Restaurant Week, held every February, during which hundreds of restaurants offer a multi-course meal for two for the "mile high" price of $52.80. And remember, when you're out in the city, stop in at one of the city's conveniently located Visitor Information Centers for dining tips and info.
Denver chefs are creating amazing dishes using locally grown ingredients. Find out their favorites, and try a few recipes.
This year, Denver Restaurant Week has been expanded to two weeks, February 20 - March 5, 2010! More than 250 restaurants are participating. Make plans now!
Some of the Mile High City's most avid diners -- writers, chefs and bloggers -- talk about their favorite Denver dishes.
Local writer Jessica Rubino offers up her favorite Denver desserts, from molten chocolate cake to sopapillas.
Denver’s diverse population is reflected in its wide array of world cuisine.
Ribeyes, sirloins, flanks, strips, porterhouses, t-bones and tenderloins – you name it, the Mile High City has got it.
Three of Denver's top chefs talk about why food in the Mile High City is better than ever.
The Mile High City's top chefs dish on why Colorado can't be beat when it comes to locally grown food -- and share recipes as well.